Red Onion redesign wins international award

June 15, 2017BLOG, NEWS No Comments

We’re delighted to hear that a magazine designed by Red Onion has received an international award. Unbeknownst to us, our client entered the title into the “Magazine Publishing Improvement” category of the 2017 CASE Circle of Excellence Awards. We competed with education establishments around the world, several with bigger budgets and bigger teams. The yearly … Read More

The new Aldi logo: but which is better?

March 16, 2017BLOG, WHICH IS BETTER? No Comments

Well-known budget German supermarket brand Aldi has refreshed it’s logo. But which is better –  A, the older, angular and box confined version, or B, the softer, newer version? Or do they both simply look like a petrol station? Please give your thoughts below… Read more about it here

Top 5… Graphic Design Trends 2017

March 7, 2017BLOG, TOP 5 2 Comments

These things are so this year. We present our top 5 graphic design trends you may or may not have noticed already. Woah, they are so hot…!   1. Light typefaces Forget ‘in your face’ big and bold – it’s all about light and dainty. Don’t hard sell to your customers, give them the lighter touch. … Read More

Tell us what you think of our new-look website!

March 3, 2017BLOG, NEWS 2 Comments

Red Onion has grown. We’re now bigger, and hopefully of course, better. The new look allows us to have dedicated pages for our wide range of design specialisms. Also, the capabilities of WordPress are forever improving, and now was the time to update. Not all areas are fully-functional, so we’ll be introducing new pages as … Read More

Success for new university alumni magazine

December 14, 2016BLOG, CASE STUDIES, NEWS No Comments

We’re delighted to announce our new partnership with the University of Essex to produce their alumni magazine, Essex Effect. Red Onion fought off strong competition to redesign the title. The objective was to engage with the wide age range, and diverse interests of the alumni readership – whilst taking on board the strong and evolving … Read More